Fried hake fish/panla fish

Enjoy the crispy, golden goodness of our Fried Hake Fish, also known as Panla Fish, freshly prepared and seasoned with a perfect blend of spices. The fish is pan-fried to a crunchy exterior while keeping the inside tender, moist, and full of natural flavors.

This classic dish is a staple in Ghanaian kitchens, offering a delightful balance of crispiness and juicy, flaky fish. Served hot, it’s ideal alongside rice, fried plantains, or your favorite sauce for a satisfying meal.