Banku with assorted okro stew

Enjoy the authentic taste of Ghana with Banku, a smooth and slightly tangy fermented corn and cassava dough, perfectly paired with a rich and hearty assorted okro stew. This stew, bursting with fresh okra, assorted meats, and flavorful spices, creates a deliciously thick and savory sauce that complements the soft, warm Banku beautifully. Together, they form a satisfying meal full of tradition, warmth, and bold flavors that bring family and friends together.