Banku with grilled talipa fish and shito

Enjoy the authentic taste of Ghana with our classic Banku served alongside perfectly grilled Tilapia fish. Banku, made from fermented corn and cassava dough, is steamed to a soft, smooth consistency that pairs beautifully with the smoky, flavorful Tilapia. The fish is marinated with traditional spices and grilled to perfection, delivering a tender, juicy bite with a subtle charred aroma.

Accompanied by Shito — a rich, spicy black chili sauce bursting with depth and heat — this dish offers a harmonious blend of textures and flavors. The creamy, slightly sour Banku balances the bold spices of the fish and the fiery kick of the Shito, creating a satisfying and wholesome meal.

At Diana Kitchen, every element is crafted fresh, bringing the heart of Ghanaian cuisine to your table. Perfect for lunch or dinner, this dish promises an unforgettable dining experience that celebrates authentic flavors and tradition.