Chicken pie

A true West African favorite, our Chicken Pie is a savory delight that brings comfort and flavor together in every bite. Tender, shredded chicken is cooked to perfection with onions, carrots, peas, and a carefully selected blend of spices, then wrapped in a rich, buttery pastry. Baked until golden brown, the crust is crisp and flaky on the outside while keeping the hearty, flavorful filling warm and satisfying inside.

At Diana Kitchen, each Chicken Pie is handmade using fresh ingredients and traditional recipes that reflect the home-cooked goodness of Ghanaian kitchens. Whether you’re grabbing a quick snack, serving guests at a gathering, or enjoying a light meal, our Chicken Pie offers the perfect balance of flaky pastry and seasoned chicken filling — simple, comforting, and full of authentic flavor.