Chin chin

Chin Chin is one of West Africa’s most cherished snacks — a crunchy, sweet delight enjoyed by all ages. Crafted from a rich, buttery dough made with flour, sugar, milk, and a hint of nutmeg, the mixture is kneaded to the perfect texture, rolled out, and cut into small bite-sized cubes or strips. These are then deep-fried until perfectly golden and crispy on the outside, while still holding a subtle softness within.

Each batch of our Chin Chin at Diana Kitchen is prepared with care, using time-honored methods that reflect the warmth and authenticity of African home cooking. With its mildly sweet flavor and irresistible crunch, it’s perfect for sharing at family gatherings, serving at parties, or enjoying as a quick treat with your afternoon tea or coffee. Whether you’re reliving childhood memories or discovering it for the first time, our Chin Chin promises a delicious experience that captures the heart of African snacking tradition.