Fante Kenkey

Indulge in the traditional taste of Ghana with our authentic Fante Kenkey – a beloved West African fermented cornmeal dish that’s soft, slightly tangy, and packed with cultural flavor. Carefully prepared using age-old techniques, our Fante Kenkey is steamed to perfection and wrapped in banana leaves to retain its rich aroma and taste.

Whether enjoyed with fried fish, spicy shito, or a refreshing tomato-onion salsa, Fante Kenkey brings a delicious slice of Ghanaian heritage to your table.