Jollof rice with tofa and salad

Experience a vibrant twist on a West African classic with our Jollof Rice served alongside perfectly seasoned tofu and a fresh garden salad. Our Jollof Rice is cooked with fragrant tomatoes, peppers, and traditional spices, delivering a rich, smoky, and slightly spicy flavor that’s both comforting and satisfying.

The tofu is marinated and lightly pan-fried to achieve a tender yet crispy texture, making it the perfect protein alternative that complements the boldness of the rice. Paired with a crisp, refreshing salad of mixed greens, cucumbers, and tomatoes, this dish offers a delightful balance of flavors and textures—fresh, savory, and wholesome.

At Diana Kitchen, we blend authentic recipes with healthy ingredients to bring you a nourishing meal that’s perfect for vegetarians and anyone seeking a delicious, guilt-free option.