Omo Tuo(mash rice into ball) with peanut soup

Savor the comforting simplicity of Omo Tuo, soft and smooth mashed rice formed into perfect balls, served alongside rich, creamy peanut soup. This beloved Ghanaian dish combines the mild, slightly sticky rice with a savory peanut sauce made from ground peanuts, spices, and sometimes a touch of heat. The peanut soup’s velvety texture and deep flavor perfectly complement the tender rice balls, making this meal a fulfilling and satisfying experience that warms the soul.