Savoury Ghanaian Chips are a classic street snack and home favorite known for their bold flavor and addictive crunch. Made from a simple yet flavorful dough of flour, butter, and aromatic spices like onion, salt, and nutmeg, these chips are rolled thin and cut into strips before being deep-fried to crispy perfection. Unlike their sweet counterpart, these chips carry a savory, spicy punch that makes them an ideal snack for those who prefer a more robust taste.
At Diana Kitchen, we stay true to tradition, preparing our savoury chips in small batches to ensure maximum freshness and flavor. Whether you’re enjoying them during a movie night, serving them as party finger food, or snacking on the go, these chips deliver the authentic taste of Ghana in every bite. Pair them with your favorite dip or enjoy them as they are — crunchy, spicy, and deeply satisfying.
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