Shito (chilli sauce)

Shito (Chilli Sauce) is a Ghanaian spicy condiment made primarily from hot peppers, dried fish, and shrimp, cooked down with oil and seasonings into a rich, flavorful paste. It’s a staple in many Ghanaian homes and pairs well with rice, kenkey, yam, and even as a dip or spread.

Key Ingredients:

• Hot chili peppers (scotch bonnet or similar)
• Dried fish (e.g., smoked herring)
• Dried shrimp or prawn powder
• Onions
• Tomato paste
• Seasoning (garlic, ginger, salt, bouillon)
• Vegetable or palm oil

Flavor Profile:

• Spicy
• Smoky
• Umami-rich
• Slightly sweet (if caramelized onions or tomatoes are used)

Types:

• Black Shito: Cooked longer until dark and richly smoky, with a deep flavor.
• Red Shito: Fresher, less cooked down, with a brighter chili flavor.

Uses:

• Side for rice dishes (especially Jollof or fried rice)
• Dip for fried plantains or grilled meat
• Spread in sandwiches
• Flavor enhancer in stews or soups