Tuo zaafi with Ayoyo soup (assorted meat stew)

Experience the rich flavors of Northern Ghana with Tuo Zaafi, a smooth, soft dough made from millet or corn flour, served hot alongside Ayoyo soup — a vibrant, slightly slimy green soup made from jute leaves, cooked with assorted meats and traditional spices. This comforting dish balances the hearty texture of Tuo Zaafi with the flavorful, savory Ayoyo stew, creating a satisfying and nourishing meal that’s beloved across the region.