Vegetables spring roll

Crispy, golden, and bursting with flavor, our Vegetable Spring Rolls are the perfect blend of crunch and freshness. Each roll is hand-wrapped with a vibrant mix of julienned vegetables — including carrots, cabbage, green beans, and bell peppers — all lightly sautéed and seasoned with aromatic herbs and spices. The filling is then rolled into thin pastry sheets and deep-fried until perfectly crisp on the outside, while keeping the inside tender and flavorful.

At Diana Kitchen, we believe in freshness and balance, which is why our spring rolls are made in small batches to ensure consistent quality and great taste. Whether served as an appetizer, party snack, or light meal, our Vegetable Spring Rolls offer a deliciously satisfying bite every time. Pair them with your favorite dipping sauce and enjoy a timeless classic with a Ghanaian twist.