waakye with assorted meat stew and shito (chilling sauce) and fried red fish

Dive into the rich culinary heritage of Ghana with our traditional Wayeke dish, served with a hearty assortment of meat and fish stew. Wayeke—made from fermented corn dough steamed to a smooth, tangy consistency—is the perfect base to soak up the bold, savory flavors of the stew.

Our assorted meat and fish stew is slow-cooked to perfection, blending tender cuts of meat and fresh fish with ripe tomatoes, onions, and a medley of spices that deliver a robust, comforting taste. The stew is perfectly balanced with a fiery chili pepper kick, adding just the right amount of heat to excite your palate.

At Diana Kitchen, we prepare each component with fresh, quality ingredients and authentic recipes to bring you a satisfying and flavorful meal. Ideal for those who crave bold flavors and traditional favorites, this dish is a celebration of Ghanaian cooking at its best.